“You must not let anyone define your limits because of where you come from. Your only limit is your soul. Remember, anyone can cook, but only the fearless can be great.”
Welcome to the first EVER edition of The Rebel Cookbook! It’s a brand new Rebel Broadcast Column where our team, Ella, Miggy, Matt, and myself Angie, check out yummy food from our foods channel and get to asking a little bit more about their dish! In this edition, we interviewed, Captain Monistar, General Kip, and Veteran Sanya!
Monistar with Pan Bhaji
First up we have Captain Monistar with this yummy dish called Pan Bhaji. Monistar says that what she enjoys about this dish is that there are so many mixed vegetables with some spices and it just makes it perfect. She also states that you can also eat this dish like a dip which is also a nice twist to this! A fun memory Monistar has with this dish is just cooking with their friend from India. They quite enjoy cooking alongside each other and she enjoys tasting international dishes.
Thank you so much Monistar for sharing a little bit about this dish!
Kip with Caprese Salad
Next up we have General Kip with this full of color Caprese Salad! Kip shares, “I loveee mozzarella and basil, and have been really loving tomatoes lately.” They said that it’s not the usual one they make, but caprese bruschetta is common in their household. According to Kip, this dish tastes like summer! This dish contains mini tomatoes, mozzarella, basil, a drizzle of olive oil, balsamic vinegar, and you top it off with salt. Pretty simple, but so healthy and delicious. Don’t you think?
Thank you so much Kip for sharing how to make this simple but delicious salad!
Sanya with Kare Kare
Lastly, we have our Veteran Sanya with Kare Kare. This dish in particular contains a yummy peanut sauce and tender oxtails. Sanya states that Kare Kare is one of the most difficult Filipino food to cook. They much rather choose to eat it at restaurants where they know it will be executed to perfection. Sanya does not eat this dish often, but for their birthday they just could not pass the opportunity up and celebrated with this lovely dish.
Thank you so much Sanya for sharing, it truly looks delicious!
Thank you so much Monistar, Kip, and Sanya for taking the time to share a little bit more about these dishes and what you enjoy about them. We also want to thank YOU, for reading. But of course, with so much yummy food coming from RPF, we could not go without featuring some of your food images!
We hope you enjoyed this awesome debut of The Rebel Cookbook!
If you would like to be featured in a future edition of The Rebel Cookbook, feel free to reach out to any RBT member below OR you can do #TheRebelCookbook in our foods channel to be featured.
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𝓐𝓷𝓰𝓲𝓮𝓙𝓮𝓶𝓲𝓶𝓪 ♪ 𝓖𝓮𝓷𝓮𝓻𝓪𝓵
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